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Every edition of the Journal — cocktail craft, awards, and dispatches from the House of Gatsby.
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The Gatsby Journal
Vol. I · No. 4
Gin Knowledge
Gin tastes of pine and citrus first, then spice, and finishes dry. Why juniper tastes like pine, whether gin is sweet, and how to...Read this edition →
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The Gatsby Journal
Vol. I · No. 3
Gin Knowledge
Gin is neutral spirit redistilled with juniper and other botanicals. What goes in, how the flavor gets there, and how many botanicals a gin...Read this edition →
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The Gatsby Journal
Vol. I · No. 2
Gin Knowledge
From glassware selection to garnish placement, every detail matters. We spoke with three of New York's top mixologists about what separates a good cocktail...Read this edition →
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The Gatsby Journal
Vol. I · No. 1
Gin Knowledge
Juniper, coriander, angelica, orris, licorice, lemon peel, bitter orange peel, cassia bark, cardamom and turmeric. What each one does in the glass.Read this edition →
What Does Gin Taste Like?
Gin tastes of pine and citrus first, then spice, and finishes dry. Why juniper tastes like pine, whether gin is sweet, and how to...Read this edition →
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The Gatsby Journal
Vol. I · No. 3
Gin KnowledgeHow Gin Is Made, and What Is Actually In It
Gin is neutral spirit redistilled with juniper and other botanicals. What goes in, how the flavor gets there, and how many botanicals a gin...Read this edition →
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The Gatsby Journal
Vol. I · No. 2
Gin KnowledgeThe Art of the Perfect Serve
From glassware selection to garnish placement, every detail matters. We spoke with three of New York's top mixologists about what separates a good cocktail...Read this edition →
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The Gatsby Journal
Vol. I · No. 1
Gin KnowledgeBehind the Bottle: The Ten Botanicals in Gatsby Gin
Juniper, coriander, angelica, orris, licorice, lemon peel, bitter orange peel, cassia bark, cardamom and turmeric. What each one does in the glass.Read this edition →
