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Every edition of the Journal — cocktail craft, awards, and dispatches from the House of Gatsby.
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The Gatsby Journal
Vol. I · No. 24
Gin Knowledge
Vermouth is a wine: a fortified, aromatized wine, flavored with herbs, roots, barks and spices, strengthened with added alcohol to around 16 to 18...Read this edition →
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The Gatsby Journal
Vol. I · No. 23
Cocktails
Thanksgiving cocktails work best when they follow the meal. Pour a bitter aperitif such as the Negroni while the turkey rests, set a pitcher...Read this edition →
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The Gatsby Journal
Vol. I · No. 22
Gin Knowledge
In the United States, a shot is usually 1½ fluid ounces, about 44 milliliters. That is the pour the National Institute on Alcohol Abuse...Read this edition →
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The Gatsby Journal
Vol. I · No. 21
Gin Knowledge
Tonic water is a carbonated soft drink made bitter with quinine, a compound from the bark of the cinchona tree, and sweetened to balance...Read this edition →
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The Gatsby Journal
Vol. I · No. 20
Gin Knowledge
The best things to mix with gin are tonic water, soda water, ginger ale or ginger beer, lemonade, and citrus juice, grapefruit and orange...Read this edition →
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The Gatsby Journal
Vol. I · No. 19
Gin Knowledge
Sloe gin is a sweet, ruby-red liqueur made by steeping sloes, the small, sour fruit of the blackthorn shrub, in gin with sugar. Despite...Read this edition →
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The Gatsby Journal
Vol. I · No. 18
Gin Knowledge
Most gin is bottled at 40 to 47 percent alcohol by volume, which is 80 to 94 proof. In the United States, 40 percent...Read this edition →
What Is Vermouth? Dry vs Sweet, Taste and How Long It Keeps
Vermouth is a wine: a fortified, aromatized wine, flavored with herbs, roots, barks and spices, strengthened with added alcohol to around 16 to 18...Read this edition →
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The Gatsby Journal
Vol. I · No. 23
CocktailsThanksgiving Gin Cocktails: Drinks for the Whole Table
Thanksgiving cocktails work best when they follow the meal. Pour a bitter aperitif such as the Negroni while the turkey rests, set a pitcher...Read this edition →
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The Gatsby Journal
Vol. I · No. 22
Gin KnowledgeHow Many Ounces in a Shot? Shots, Pours and Standard Drinks
In the United States, a shot is usually 1½ fluid ounces, about 44 milliliters. That is the pour the National Institute on Alcohol Abuse...Read this edition →
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The Gatsby Journal
Vol. I · No. 21
Gin KnowledgeWhat Is Tonic Water? Quinine, Sugar and How It Differs From Soda
Tonic water is a carbonated soft drink made bitter with quinine, a compound from the bark of the cinchona tree, and sweetened to balance...Read this edition →
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The Gatsby Journal
Vol. I · No. 20
Gin KnowledgeWhat to Mix With Gin: The Best Mixers, and How Much of Each
The best things to mix with gin are tonic water, soda water, ginger ale or ginger beer, lemonade, and citrus juice, grapefruit and orange...Read this edition →
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The Gatsby Journal
Vol. I · No. 19
Gin KnowledgeWhat Is Sloe Gin? The Ruby Liqueur That Is Not a Gin
Sloe gin is a sweet, ruby-red liqueur made by steeping sloes, the small, sour fruit of the blackthorn shrub, in gin with sugar. Despite...Read this edition →
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The Gatsby Journal
Vol. I · No. 18
Gin KnowledgeHow Strong Is Gin? Alcohol Content, ABV and Proof
Most gin is bottled at 40 to 47 percent alcohol by volume, which is 80 to 94 proof. In the United States, 40 percent...Read this edition →
